AKKEE

Born in Nonthaburi, Thailand, with an interest in preserving culinary heritage through the collection and recreation of old recipes. Collector of both old recipe books and rare beers, constantly seeking out forgotten flavors and ingredients through extensive travels across Thailand. Specialized in cooking traditional dishes that have faded from modern memory, bringing them back to life with authenticity and flair. Proficient in identifying and utilizing unique ingredients, acquired through a deep understanding of regional cuisines. Love edible insects. mastering the delicate balance of flavor and texture to elevate dishes to new heights. Committed to promoting cultural diversity and sustainability in the culinary world

Welcome to the list , a reflection of my drinking journey through the realms of wine, beer, and cocktails. The list is not only a compilation of labels but each bottle tells a story, echoes moments of laughter, and reminds me of people I enjoy with. You will find a range of selections that welcome both new and high-flying hour drinkers. I believe that there is always one bottle that stands out and makes it easy for you to choose depending on the occasion. From the rolling vineyard of Bordeaux to the traditional breweries of Belgium, and the vibrant mixology of Thai spirits. My selection reflects not only my personal taste but also the collective spirit and enjoyment that transcends boundaries and brings people together. Each drink has been carefully chosen not only for its flavor profile but also for its ability to elevate your drinking experience. - Sivakorn