AKKEE

Thai Delicacies & Tasting Counter

Pakkret, Nonthaburi, Thailand

Unleash your love for the authentic essence of traditional Thai cooking.

Dive into the world of 'AKKEE' where passion and desire converge to bring you an unparalleled culinary experience.

Discover the secrets of ancient Thai food, immersing yourself in textbooks that unveil the origins of each exquisite dish.

Sittikorn Chantop

Head Chef / Owner

Born in Nonthaburi, Thailand, with an interest in preserving culinary heritage through the collection and recreation of old recipes. Collector of both old recipe books and rare beers, constantly seeking out forgotten flavors and ingredients through extensive travels across Thailand. Specialized in cooking traditional dishes that have faded from modern memory, bringing them back to life with authenticity and flair. Proficient in identifying and utilizing unique ingredients, acquired through a deep understanding of regional cuisines. Love edible insects. mastering the delicate balance of flavor and texture to elevate dishes to new heights. Committed to promoting cultural diversity and sustainability in the culinary world

Our Kitchen

Authentic Thai Cuisine based on long lost recipe books, with emphasis on classical cooking techniques, traditional methods and appliance free complement. At AKKEE we only use domestic ingredients to make sure that locals are appreciated by our team and to preserve the essence of food from every part of Thailand.

Our Bar

Welcome to the list , a reflection of my drinking journey through the realms of wine, beer, and cocktails. The list is not only a compilation of labels but each bottle tells a story, echoes moments of laughter, and reminds me of people I enjoy with. You will find a range of selections that welcome both new and high-flying hour drinkers. I believe that there is always one bottle that stands out and makes it easy for you to choose depending on the occasion. From the rolling vineyard of Bordeaux to the traditional breweries of Belgium, and the vibrant mixology of Thai spirits. My selection reflects not only my personal taste but also the collective spirit and enjoyment that transcends boundaries and brings people together. Each drink has been carefully chosen not only for its flavor profile but also for its ability to elevate your drinking experience. - Sivakorn

Our Menu

Some stories can only be discovered through the changing seasons, the ingredients they bring, and the ways of life shaped around them.

“Samrub Mueng Nak Prach” takes us to Ubon Ratchathani in the rainy season, when its rivers, forests, and fields are at their most abundant. Through seasonal ingredients and the age-old wisdom of fermentation, preservation, and preparation, the menu tells a story of how the people of Ubon have learned to live with the seasons, making the most of what nature provides today, while preserving its flavors for the seasons to come.

We kindly ask for your understanding that this set menu cannot be adapted for vegan or vegetarian diets, or for guests who do not eat fish.

13 courses set menu chef's experience 7 courses set menu chef's experience (Lunch Only)A La Carte